If you’re looking for dairy alternatives of the finest quality, made fresh from all natural ingredients, look no further than the Nuthouse.
We expertly soak, wash, blend and squeeze almonds and cashews with love on-site every day to ensure you get no nasty surprises. What you see is what you get—bottles of pure Almond and Cashew goodness. Let’s drink to that!
Here at the Nuthouse, we know you want to squeeze the most out of life and that means looking after the health and well-being of you and your family. Healthful living gives you the energy and vitality to live your best life and do more of the things you love.
Life can be complicated, so at least one choice can be simple. You can trust us to carefully create simple healthy products from the highest quality ingredients possible. We do the hard work to keep your choice simple. Now you can sit back and enjoy great-tasting, wholesome products with ease.
Listening to nutritionists, we deliver on our promise of only including high-quality, healthful ingredients in our products.
We choose ingredients based on their benefits to health and well-being, and our aim is to keep them as close to how nature intended as possible.
Our “Creamy!” Almond and Cashew mylk is made with only four simple ingredients. For a slightly sweeter option, our “Sweet & Creamy!” mylk adds the natural goodness of coconut water. Each glass of mylk is guaranteed to be fresh and packed with life-giving nutrition.
There is evidence that almonds can contribute to a healthy, balanced diet.
Loaded with vitamins, minerals and antioxidants, almonds have three essential health benefits:
Consumption of almonds contributes to a healthy heart by protecting against heart disease 1Jenkins DJ, et al. Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial. Circulation. 2002;106(11):1327-1332.
Almonds contain dietary fibre and may act like a prebiotic, supporting digestive health 2Ellsworth JL, et al. Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: the Iowa Women‘s Health Study. Nutrition Metabolism and Cardiovascular Disease 2001;11(6):372-7.
Almonds support maintaining a healthy weight and supports weight loss 3Foster GD, et al. A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity. Am J Clin Nutr. 2012;96(2):249-54.
Similar to almonds, cashews are a great addition to any diet. They contain life-giving vitamins, minerals, antioxidants and phytochemicals.
Cashews are a rich source of healthy fats (63% monounsaturated fat) 4Nuts for Life. 2016 Nutrient Composition of Tree Nuts. Sydney: Nuts for Life; 2016.
Cashews stabilise blood glucose levels with a low glycemic index (GI) score of 25. Low GI foods are digested and absorbed more slowly, which helps with appetite control. 5Livesey G, et al. Glycemic response and health – a systematic review and meta-analysis: relations between dietary glycemic properties and health outcomes. Am J Clin Nutr. 2008;87(1):258S-268S.
As a rich source of magnesium, cashews are beneficial to muscle and bone health 4Nuts for Life. 2016 Nutrient Composition of Tree Nuts. Sydney: Nuts for Life; 2016.
Coconut water, sometimes known as coconut ‘juice’, is the clear liquid found in coconuts.
The hydrating drink is extracted straight from coconuts and contains electrolytes like potassium that helps support fluid balance and nerve and muscle function.
Coconut water is a healthy alternative to sugar-laden processed fluids.
Celtic Sea Salt is popular for its trace mineral content, found naturally at the source of extraction.
Too much salt in our diet can be damaging, especially as regular table salt is highly processed with industrial chemicals. Celtic sea salt however is harvested manually to reduce processing and nothing is added or removed. This approach retains the life-giving trace mineral content.
Used to blend the almonds and cashews, finely filtering the water means ensuring the end product is pure and free from impurities and harsh chemicals.
Each glass of mylk heroes the gift of Mother Nature. The goodness derived from our natural ingredients can be enjoyed in each glass, supporting a healthy diet and lifestyle.
Our "Creamy!" mylk carries the benefits of a low carbohydrate and low sugar content. Both our "Creamy!" and "Sweet & Creamy!" mylks are lactose free, providing an enjoyable choice for people following a lactose-free diet.
Here are a few of the key nutritional components of Nuthouse mylk.
Protein is an essential building block for all life, a macronutrient that we all need for health and growth.
Specific benefits of protein include:
Magnesium is micronutrient that is important and beneficial to health and well-being.
Magnesium provides a variety of benefits including:
Potassium is a mineral that is often depleted in the soil and therefore in a lot of food sources.
When consumed as part of a healthy, balanced diet and lifestyle, potassium can act as a powerful electrolyte and other benefits include:
Simple, natural ingredients deserve simple, natural processing. To preserve what nature intended, we handle our ingredients with care so that each glass is filled with goodness. Our process does not incorporate any heating, which helps preserve the inherent nutrient content of our raw ingredients.
1
The almonds and cashews are washed and gently soaked for up to 24 hours, preparing them for blending.
2
Blending results in a pulp and our nourishing mylk.
3
The mylk is carefully extracted by hand, using a muslin cloth to ensure no goodness is left behind.
We bottle our mylk in 100% recyclable packaging so you can be sure we are good for your health as well as the environment.
Once bottling has taken place, our mylk is collected and distributed on the same day to ensure that the freshest possible product is delivered to you. A fresher product in your fridge means that the maximum amount of nutrition, taste and flavour can be enjoyed in each glass.
"Creamy!" Unsweetened Almond & Cashew MylkChock-full of natural goodness, "Creamy!" mylk is rich source of magnesium, source of potassium, protein, fibre, low carbs, low sugar, lactose free and much more. Read on to learn how to best enjoy.
learn more show less
The Nuthouse “Creamy!” mylk is a refreshingly creamy beverage. It is light yet filling, and suitable for adding to everyday meals and recipes, or simply to enjoy as a stand-alone drink.
Some ideas of how you could enjoy “Creamy!” mylk: cooked into curries, casseroles or in your favorite baked recipes. The Nuthouse "Creamy!" mylk is also ideal in a coffee, any hot or cold beverage, or simply enjoyed as a cool drink on its own.
Cost: $12
Ingredients:
Almonds, Cashews, Celtic Salt, Filtered Water.
Made with love using 100% Australian Ingredients
Optimal nutrients for your health
Available soon in our stockist; delivery available.
"Sweet & Creamy!" Almond Mylk with Coconut WaterChock-full of natural goodness, "Sweet & Creamy!" mylk is rich source of magnesium, source of potassium, protein, fibre, lactose free and much more. Read on to learn how to best enjoy.
learn more show less
The Nuthouse “Sweet & Creamy!” mylk is a sweeter, creamier option, and tastes just like a light milkshake. With a slightly thicker yet silky texture, this drink feels a little bit naughty, but is anything but. People often say they drink it straight out of the bottle.
"Sweet & Creamy!" mylk is very adaptable, but works especially well when you want a bit of extra sweetness. Use it in your smoothies, added to cereal, in a hot or cold drink, and is a must to add some depth in your baking.
Cost: $12
Ingredients:
Almonds, Cashews, Celtic Salt, Coconut Water.
Made with love using 100% Australian Ingredients
Optimal nutrients for your health
Available soon in our stockist; delivery available.
Thirteen years ago, before the big commercial interest in dairy-free and nut mylks, one of my beautiful children was born with a dairy allergy, followed by two more who also presented with dairy allergies. This led me to meticulously read the information panel on every purchase I made for our home.
From one family to another, I understand the need to have a keen interest in the health and well-being of my children—I now have four beautiful kids and I always found it very difficult to find nutritious options for our family that were also tasty! Nut mylk products that were available didn’t have enough nuts in them (at times only 1%) and they were riddled with additives.
That was when i decided to follow up my interest in understanding nutrition for myself and making my own home-made nut mylks.
Our current recipes have been 13 years in the making and it has been a fun and eye-opening process of discovery and learning how to keep the recipe simple.
I have spent a lot of time personally driving to various Melbourne-based suppliers, tasting and trialling the mylk to produce the creamy texture and taste we all love now. The process took time but I was determined to produce the finest taste possible. My kids were the first champions of my nut mylks. Then my friends tried our mylk at home and loved it. They often insisted on buying it. This encouraged me to create a small boutique nut mylk business, that led to the birth of the Nuthouse Co.
I welcome you to taste the difference of Nuthouse mylks and share the joy with your friends and family.
Sauté the diced onion and leek until wilted and slightly golden on medium heat (approx. 10 to 15 min)
Add the diced pumpkin, celery, coriander and garlic. Sauté until fragrant
Add the vegetable stock and simmer for 30 to 45 minutes on medium heat until the pumpkin is cooked through
Once the pumpkin is cooked, use a hand held blender to purée the cooked ingredients until smooth.
Add 1 cup of Nuthouse mylk and continue to blend to mix through
Top with Nuthouse sour cream (see next recipe) and enjoy!
Add all ingredients except the lime into a food processor and blend until smooth.
Add the lime juice slowly to the buttery cream until you reach the desired sourness.
Before you start:
Preheat the oven to 180 degrees celsius
Place baking paper on a baking tray
Mix the wet ingredients in food processor, then add the dry ingredients until combined
Divide the cookie dough into desired shapes allowing 5cm separation between each cookie
Bake at 180 degrees celsius for 8 to 10 minutes, or until the knife comes out dry
Mix all the ingredients in food processor until smooth in texture.
Serve with a drizzle of olive oil and chopped spring onions.
Combine all ingredients in a jar overnight.
Serve cold with favourite fruit.
Combine all ingredients in a jar overnight.
Serve cold with favourite fruit.
Simmer all the ingredients above in a small pot on low heat for approx.30 minutes, or until the liquid is reduced to a ¼ cup. .
Strain and return the liquid into the same pot or a milk frother.
Add ¾ cup of nuthouse mylk.
Froth or heat to the desired consistency.
Top with ground cinnamon.
Freeze espresso coffee into ice moulds.
Top with Nuthouse mylk for an invigorating and yummy caffeine boost.
Blend all the ingredients in your food processor until smooth, perfect for topping your pasta or substituting in recipes that call for cheese.
Nuthouse Co is driven to bring fresh and simple back to our lives. We love the raw nutrition our mylk brings and wanted to share the love around. We use only the finest ingredients and most natural processing to draw out optimal taste and nutrients.
Too good not to share!
To order Nuthouse mylk delivery, please use the enquiry form above, email Samar on samar@nuthouseco.com.au or SMS 0413 875 190. Please place your order at least 24 hours before your desired delivery day (Monday or Thursday) and include your contact number and address. We also need to know if you plan to be home on the day.
Our delivery orders are capped every week, and if we reach our capacity, your order will be allocated for the next production day.
Please note you must live within our delivery zones to qualify: 3004, 3121, 3141, 3142, 3181, 3143, 3144,
We deliver every Monday and Thursday.
You must be within our delivery postcodes to qualify, which are currently 3004, 3121,3141,3142,3143,3144,3181. If you fall in these zones, please use the order enquiry form above or email Samar at samar@nuthouseco.com.au to create an order.
Once you have ordered, paid and supplied remittance to samar@nuthouseco.com.au we will be in contact with you with an allocation of delivery day and a time window of 2 hours.
We are always expanding our delivery zones, so please sign up to our mailing list if you'd like to be notified when delivery is available in your area.
In the meanwhile you are always welcome to try our mylk in a delicious beverage at The Botanical in South Yarra. Stay tuned as our friend's at The Botanical will be stocking our mylk in the near future.
Easy! We ask that you leave an esky with ice packs inside somewhere visible so we may leave the mylk. You will need to make payment in advance for this option.
If we find that you are not home and if the esky can't be found or is not visible, we will have to charge an additional delivery fee of $5 to cover the cost of re-delivery.
Once an order is allocated, we will send an invoice for EFT payment, and require payment remittance to samar@nuthouseco.com.au to confirm your order.
We also accept cash payments on the day if you will be home to receive the delivery.
The best way to ensure a weekly fresh supply is to create an account with us for a regular weekly or fortnightly order. If this sounds ideal for you, please contact Samar on samar@nuthouseco.com.au to arrange this.
The Nuthouse “Sweet & Creamy” mylk has a shelf life of 5 days, and the Nuthouse “Creamy” has a shelf life of 6 days.
Why the short shelf life? Nuthouse mylk is raw. We make the mylk fresh each Monday and Thursday and do not pasteurise the mylk which would reduce the nutritional benefits of the mylk. The convenience of our fridge-to-door delivery means you are always sure to have fresh mylk on hand. We believe in keeping it fresh and simple!
Yes you can, as long as you consume the mylk within 3-4 days after thawing. Freezing and thawing however will cause the mylk to separate but the taste should not be compromised.
Hot tip: Freeze your mylk into ice cubes then you can also enjoy it in an ice cold beverage or simply add the mylky ice cubes to your smoothie for a thicker more refreshing addition.
Please direct all queries and correspondence to:
Samar (Summer) on 0413 875 190
samar@nuthouseco.com.au
PO BOX 865 South Yarra 3141
No, Nuthouse closes for a short time in the middle of the year for a little rest and family time. Additional closures may apply. Feel free to check in with us using our website for any updates.
We will be closed from 21/6/2019 to 11/7/2019
